Red Front

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WELCOME TO THE

RED FRONT

128 North Clinton Avenue

Rochester, New York 14604-1431

The Plaza is the Southeast corner of

Andrews Street & North Clinton Avenue.

Restaurant# 585-454-4255 & Liquor# 585-232-7628
redfront@redfront.biz and liquor@redfront.biz
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Click here to view the Restaurant Menu OR the Liquor Store Menu.

Want to be instantly updated with the latest specials and news from
Red Front??

For the most up-to-date news and specials from Red Front,
please become a fan of ours on FACEBOOK at
www.facebook.com/redfrontrestaurant
and
www.facebook.com/redfrontliquors.
There you will be able to see what we're cooking (pics and video),
who has been our latest "Customer of the Week,"
download menus from the picture area,
and hear of the most recent specials.
Sometimes I get courageous and put a special up on facebook that only lasts for the day.

We are also on foursquare.
There, you can check-in to our humble facilities,
via your smart phone (I use my blackberry), and meet up with friends.
You can also see some specials of the moment.

So, we bascially all have these special phones,
let's use them to eat, drink,
& become closer friends!

Here's to a better life! Nick, Nick, & the Red Front family

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NEWS
MADE FRESH EVERYDAY!
Ever ask yourself what is meant by that??
Well, at the Red Front, we take that to heart!

It means to us, that your burger is fresh and never frozen, and pounded out into our patties every morning. Your eggs & produce come fresh from local-Rochester area farms. Our HOMEMADE Italian Sausage is ground daily.

The next time you are out somewhere, ask your server, "Is this local food? Is it made FRESH EVERYDAY?" If it isn't, then you need to either start or renew your membership with us at the Red Front!

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Red Front has been in our family for almost 100 years. She started on Jay Street, on Rochester's Northwest side. Great-Great Grandparents of mine used to chop meat and poultry years ago. We grew up hearing the stories and why the chickens always ran around in the cellar.

That was back then, but here and now, we are a multi-faceted family-owned, and operated, business. We serve many different people and generations. And, we offer them more services now than we have ever in the past.

My father, Nick, and I (also Nick), have been working together since 1986 when he used to drag me out of bed on Saturdays to come to work with him. This is what happens when you grow up in an Italian family that owns a business - you get to work! It's been a long time since those days.

SO, We invite you to come in, whether it's your first time or you are renewing your membership, we promise you will enjoy the atmosphere and we guarantee that there will be LIVE entertainment and NO Cover Charge!

Just remember to "tip your waiters and waitresses, they have families and drug problems of their own."

(A little I learned from my VH days with David Lee Roth.)

All of Red Front services are dedicated to the memory of the late Carol J Penna (Scarpulla), who died on January 22, 2005. Carol, my mom, was a beautiful person with a strong will while being a mom to many. We all miss you mom!

How we make our food and what inspires us to make it.

We are an Italian Fast-Food Restaurant. Our ancestors were from Sicily and we have been brought up with many old style Sicilian recipes. So, our food comes out with that flare. Our Homemade Italian Sausage is a recipe that has been handed down for 60+ years. I still make my mother's sauces - I especially like the diced tomato sauce the best; Dad likes the plain meat sauce.

Now, we do serve many different types of people. SO, there are some Spanish hints, Southern tastes, and Irish batters in the mix. Basically, you need to try everyone of our dishes. Each has its own style and taste, from the plain hamburg to the tasty Red Front Stromboli. Enjoy!

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